Experience the mild, earthy flavor of Phoenix oyster mushrooms, a versatile variety known for its delicate texture and adaptability in a range of dishes. These mushrooms are smooth, pale beige to light gray, and their gentle, nutty flavor makes them a favorite among chefs and home cooks alike, adding a subtle yet delicious depth to your culinary creations.

Perfect for a wide array of recipes, Phoenix oyster mushrooms shine whether cooked into a creamy “Phoenix Oyster Mushroom Risotto,” roasted in a “Herb-Infused Phoenix Oyster Mushroom Medley,” or blended into a “Savory Phoenix Oyster Mushroom Soup.” With their satisfying taste and impressive nutritional profile, these mushrooms elevate every meal, adding a touch of gourmet sophistication.

Bring the natural, nutty richness of Phoenix oyster mushrooms to your table—your taste buds (and guests) will thank you!

Grown at Lola's Gourmet Mushrooms in Beebe, AR.

Food miles: 34